Description

Whether you enjoy a strong filter coffee, a double espresso, or a milky based espresso drink, Indonesia Sumatra Lake Toba delivers a low acidity, high bodied cup with a distinctive spicy aroma. These Indonesia coffee beans are ideal for anyone who enjoys bold, full-bodied coffee, while this single origin coffee showcases the distinctive character of Sumatra.

Indonesia is one of the largest coffee producers in the world, usually in the top five. Coffee growing was started during colonial times around 1696 as the region provided some excellent growing conditions. Indonesia coffee beans are known for producing a low acidity and high bodied profile, making them popular with drinkers who prefer a bold cup.

This coffee is grown near Lake Toba, which is the largest volcanic lake in the world. Processed using Giling Basah, this coffee has a huge body and a spicy aroma with hints of tobacco. The varieties are Catimor and Typica. These characteristics give this single origin coffee its distinctive and memorable profile.

Flavour Profile

This coffee is known for its huge body and low acidity. The spicy aroma carries hints of tobacco, giving it a distinctive and memorable character. As a strong filter coffee, it is bold and satisfying. As a double espresso, it is intense and rich. In milky based espresso drinks, the body holds up beautifully without being overpowered. These Indonesia coffee beans are perfect for those who enjoy depth and intensity.

Why You’ll Love This Coffee

• A low acidity, high bodied single origin coffee from Sumatra, Indonesia
• Grown near Lake Toba, the largest volcanic lake in the world
• Processed using the traditional Giling Basah method
• Huge body with spicy aroma and hints of tobacco

Perfect For

• Strong filter coffee that is bold and satisfying
• Double espressos for those who want intensity and depth
• Milky based espresso drinks where the coffee’s body shines through
• Anyone looking for bold Indonesia coffee beans with low acidity

Brewing Recommendations

This single origin coffee excels when brewed using methods that highlight its body and low acidity.

• Pour over or filter – excellent for a strong, bold cup
• Espresso machine – great for a rich, intense double shot
• Cafetière or French press – great for a full bodied, low acidity brew
• Stovetop moka pot – good for a concentrated, spicy coffee

Freshly Roasted & Delivered

All of our roasted coffee beans are prepared to order, so you always receive fresh coffee beans at their peak. We offer both whole bean coffee and freshly ground coffee, depending on how you like to brew. Our Indonesia coffee beans are available whole or freshly ground, making this single origin coffee easy to enjoy with your preferred brewing method.

Add Indonesia Sumatra Lake Toba to your next order and discover a low acidity, high bodied coffee made from distinctive Indonesia coffee beans from the region surrounding the world’s largest volcanic lake.