Single Origin Coffee from the World’s Finest Growing Regions

Single origin coffee tells a story of place. Unlike blends, which combine beans from multiple origins, single origin coffee comes from a specific country, region, farm or cooperative. This allows you to experience the unique character of where the coffee was grown, influenced by the soil, altitude, climate and careful work of the farmers.

Our speciality single origin coffee beans are sourced from some of the world’s finest growing regions. From the bright, fruity coffees of Ethiopia to the chocolatey and smooth profiles of Colombia and Brazil, each coffee offers its own distinctive flavour and character.

Why Choose Single Origin Coffee?

• Experience the distinctive flavours of a specific region, farm or cooperative
• Traceable coffees with a clear sense of origin
• Carefully selected from producers focused on quality
• Different processing methods and growing conditions create unique flavour profiles
• A chance to explore terroir and discover how origin influences the cup
• Freshly roasted in the UK and available whole bean or ground

Our Single Origin Coffee Collection

Kenya AA – Bright, complex and vibrant with juicy berry and citrus notes. Grown on the slopes of Mount Kenya.

Colombia Medellin – Chocolatey, nutty and smooth. Delicious as a filter coffee, with a sweet and slightly bright character as an espresso.

Brazil Fazenda Pinhal – Mild, sweet and easy drinking. Grown on one of the most sustainable farms in Sul de Minas.

El Salvador Santa Ana – Sweet and mild with delicious plum and chocolate notes. Grown at 1500m in the Santa Ana region.

Ethiopia Limu – Fruity, winey and full-bodied. A wild and complex coffee from the Oromia region.

Ethiopia Yirgacheffe – Floral, funky and surprising, with distinctive Earl Grey tea and whisky notes.

Guatemala Antigua – Chocolatey, sweet and smooth. Grown in volcanic valleys surrounded by three volcanoes.

Indonesia Sumatra Lake Toba – Low in acidity with a huge body and spicy character, including tobacco hints. Processed using Giling Basah.

Rwanda Inzovu – Fruity, well balanced and sweet with cranberry hints. Grown by thousands of small-scale farmers.

Costa Rica Tarrazu San Rafael – Creamy, chocolatey and plum-like, grown in the famous Area of the Saints.

Which Single Origin Coffee Is Right For You?

• For bright, complex flavours: Kenya AA or Ethiopia Limu
• For a floral and distinctive cup: Ethiopia Yirgacheffe
• For chocolatey, smooth coffee: Colombia Medellin or Guatemala Antigua
• For a mild, sweet and easy-drinking cup: Brazil Fazenda Pinhal
• For low acidity and a full-bodied cup: Indonesia Sumatra Lake Toba
• For creamy, chocolatey espresso: Costa Rica Tarrazu San Rafael

Freshly Roasted & Delivered

All of our single origin coffee beans are roasted to order and packed fresh. Choose your preferred size and grind, and we’ll prepare your coffee for delivery straight to your door.

Whether you’re looking for bright and fruity flavours, rich chocolate notes or something completely different, our single origin collection gives you the opportunity to explore coffees from around the world.

Explore our single origin coffee collection and discover the story behind every bean.