Description

Our English Breakfast Tea Bags are a classic blend of speciality tea from different parts of the world. Kenyan tea creates the rich colour, Assam provides the strength, while Ceylon adds smooth depth and complexity. Together, they create a bold and satisfying breakfast cup.

Made from carefully selected tea leaves, our premium tea bags deliver a strong, rich and full-bodied cup that’s perfect for starting the day or enjoying alongside breakfast. This speciality tea is equally enjoyable in the afternoon when you want a refreshing pick-me-up.

Flavour Profile

This English Breakfast Tea is bold and robust with a deep amber colour. Kenyan tea gives the blend its bright, coppery hue, Assam provides a distinctive malty strength, and Ceylon contributes smooth depth and complexity.

The result is a well-balanced and invigorating speciality tea with enough character to stand up beautifully to milk.

Why You’ll Love This Tea

• Premium tea blended from Kenya, Assam and Ceylon
• Strong, rich and full-bodied flavour
• Deep amber colour with a malty character
• Perfect with or without milk
• A classic breakfast blend with plenty of depth

Perfect For

• First thing in the morning
• With breakfast or brunch
• An afternoon pick-me-up
• Drinking with a splash of milk
• Anyone who enjoys a strong, traditional speciality tea

Brewing Recommendations

This speciality tea is easy to prepare and can be enjoyed with or without milk.

• Use one tea bag per cup
• Heat water to 100°C (boiling)
• Steep for 3 to 5 minutes, depending on how strong you like it
• Remove the bag and enjoy with or without milk

Freshly Packed & Delivered

All of our tea bags are packed fresh to order. Choose your preferred quantity and we’ll deliver your tea straight to your door.

Add English Breakfast Tea Bags to your next order and discover a classic, full-bodied blend made with Kenyan, Assam and Ceylon tea.