The seasonal blend has dark chocolate notes mixed with floral notes. It is considered to be a medium roast, yes. The light roast is more fruity tha...

I tried it and I find that there are steps that aren't necessary once you know what you are doing. You can actually balance the method out a bit and s...

I am by no means an expert with pour-over coffee but I think I know what your issue is. When the coffee compounds are not broken down enough in the wa...

For me, whiskey is my favourite. It has to be Irish though as not all whiskey is created equal and some blends will end up being offensive. I like to ...

That is Dalgona coffee which originates from Macau. It has been around for about 25 years. I am not sure what the flower type is but it is edible. The...