I am curious to see which is a more preferred method for roasters as well as drinkers a like. Both give off a similar flavour but I find more flavor and richness in the drum method. I believe hot air roasting removes some of the flavour profiles.
Kathy's Place, one cup a away.
I am not sure if either actually makes for a different taste or quality. Everything I read it is mostly down to the preference of the roaster. I don't have enough experience with these methods to know. I am sure you can taste slight differences with certain beans.
I am not sure if either actually makes for a different taste or quality. Everything I read it is mostly down to the preference of the roaster. I don't have enough experience with these methods to know. I am sure you can taste slight differences with certain beans.
Okay, that is helpful input. I would imagine some taste the difference and others just don't. It makes sense this is down to the roasting method itself and who is doing it. Thanks!
Kathy's Place, one cup a away.
