I was under the impression that you use a standard temperature depending on what kind of roast you want. I had no idea you had to raise the temps throughout the process. I have never done it before and have little to no knowledge on the process. I was just reading something on a blog I followed that mentioned this and I was curious what the purpose of this was.
You raise it gradually to provide an even roast as well as prevent burns. It keeps them to a minimum. Usually, depending on what machine is used, the time the beans roast at a certain temp go up and down.
You raise it gradually to provide an even roast as well as prevent burns. It keeps them to a minimum. Usually, depending on what machine is used, the time the beans roast at a certain temp go up and down.
I was going to attempt using an air fryer to roast a small batch. I might make a thread for it. This is why I was asking. Thanks for letting me know!
