I know the basics when it comes to organic goods. It basically means no harmful or potentially harmful chemicals were used while the good were being grown, harvested, or made. I am fairly ignorant to the process of coffee. How is organic coffee better than non-organic? Why do people consider it to be healthier?ย
Overall it is just not using as many chemicals in processing. I think that stands out the most. Outside of that, coffee is coffee. If you want a cleaner bean, organic and non-GMO are always better options.ย