Description

Our White Hot Chocolate Drops are ideal for white chocolate mochas and white hot chocolate. Sweet, creamy and indulgent, these white chocolate curls are easy to melt and create a luxurious drink that feels like a treat.

Made from quality white chocolate, these premium hot chocolate drops can also be used for baking. Use 30 to 40 grams of chocolate drops for every 10 ounces of milk for the perfect balance.

Flavour Profile

These white chocolate drops deliver a sweet, creamy flavour with a smooth, velvety texture. The taste is rich and indulgent without being overpowering, making it perfect for those who prefer a lighter, sweeter hot chocolate.

Why You’ll Love This White Hot Chocolate

• Luxury white hot chocolate drops for a sweet, creamy drink
• Versatile – perfect for hot chocolate, mochas or baking
• Easy to melt with a smooth, velvety finish
• Indulgent and satisfying

Perfect For

• White hot chocolate on a cosy evening
• White chocolate mochas for a café style drink
• Baking white chocolate cookies, brownies or blondies
• Melting for drizzling over desserts

How to Prepare for Hot Chocolate

• Use 30 to 40 grams of white chocolate drops for every 10 ounces of milk
• Melt the chocolate drops in a jug with a splash of hot milk to form a paste
• Add the remaining milk and steam together
• Pour into a mug and enjoy

How to Prepare for a White Chocolate Mocha

• Prepare a shot of espresso
• Melt 30 to 40 grams of white chocolate drops with a splash of hot milk to form a paste
• Add the espresso and steamed milk
• Stir well and enjoy

How to Use for Baking

• Use as white chocolate chips in cookies, brownies or blondies
• Melt down for drizzling over cakes or desserts
• Fold into cake batter for extra sweetness

Freshly Packed & Delivered

All of our white hot chocolate drops are packed fresh to order. Choose your preferred size and we will deliver straight to your door.

Add White Hot Chocolate Drops to your next order and discover a sweet, creamy white hot chocolate or a versatile baking ingredient.