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I know it is recommended to use whole milk as it contains the most fat and to avoid fat free but what about 2%? I have not tried it since being on my diet and no longer use whole milk for anything. Can I still get a nice thick froth with less fat?
Posted : 9 September 2023 20:44
Yes, that will worth. The only one you want to avoid is fat free. You need the fat content to get the milk to actually froth up. This is true with any sort of milk, plant based as well.
Posted : 23 September 2023 20:48
