Description

Whether you enjoy a strong filter coffee, a double espresso, or a milky based espresso drink, Indonesia Sumatra Lake Toba delivers a low acidity, high bodied cup with a distinctive spicy aroma.

Indonesia is one of the largest coffee producers in the world, usually in the top five. Coffee growing was started during colonial times around 1696 as the region provided some excellent growing conditions. Coffee beans from Indonesia produce a low acidity and high bodied profile.

This coffee is grown near Lake Toba, which is the largest volcanic lake in the world. Processed using Giling Basah, this coffee has a huge body and a spicy aroma with hints of tobacco. The varieties are Catimor and Typica.

Flavour Profile

This coffee is known for its huge body and low acidity. The spicy aroma carries hints of tobacco, giving it a distinctive and memorable character. As a strong filter coffee, it is bold and satisfying. As a double espresso, it is intense and rich. In milky based espresso drinks, the body holds up beautifully without being overpowered.

Why You’ll Love This Coffee

• A low acidity, high bodied single origin from Sumatra, Indonesia
• Grown near Lake Toba, the largest volcanic lake in the world
• Processed using the traditional Giling Basah method
• Huge body with spicy aroma and hints of tobacco

Perfect For

• Strong filter coffee that is bold and satisfying
• Double espressos for those who want intensity and depth
• Milky based espresso drinks where the coffee’s body shines through

Brewing Recommendations

This single origin coffee excels when brewed using methods that highlight its body and low acidity.

• Pour over or filter – excellent for a strong, bold cup
• Espresso machine – great for a rich, intense double shot
• Cafetière or French press – great for a full bodied, low acidity brew
• Stovetop moka pot – good for a concentrated, spicy coffee

Freshly Roasted & Delivered

All of our roasted coffee beans are prepared to order, so you always receive fresh coffee beans at their peak. We offer both whole bean coffee and freshly ground coffee, depending on how you like to brew.

Add Indonesia Sumatra Lake Toba to your next order and discover a low acidity, high bodied coffee from the world’s largest volcanic lake.