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Single Origin Coffee

Single Origin Coffee from the World’s Finest Growing Regions

Single origin coffee tells a story of place. Unlike blends, which combine beans from multiple countries, single origin coffee comes from one specific region, farm, or cooperative. This allows you to taste the unique character of that place — the soil, the altitude, the climate, and the care of the farmers who grew it.

Our speciality single origin coffee beans are sourced directly from some of the best growing regions in the world. From the bright, fruity coffees of Ethiopia to the chocolatey, smooth profiles of Colombia and Brazil, each bag offers a distinct and memorable experience.

Why Choose Single Origin Coffee

  • Taste the unique flavours of a specific region or farm
  • Fully traceable from crop to cup
  • Often grown by smallholder farmers dedicated to quality
  • Harvested, processed and roasted with care
  • A true reflection of terroir, just like fine wine

Our Single Origin Coffee Collection

Kenya AA – Bright, complex and vibrant with juicy berry and citrus notes. Grown on the slopes of Mount Kenya.

Colombia Medellin – Chocolatey, nutty and smooth. A delicious mild coffee as a filter, sweet and slightly bright as an espresso.

Brazil Fazenda Pinhal – Mild, sweet and easy drinking. Grown on one of the most sustainable farms in Sul De Minas.

El Salvador Las Isabellas – Sweet, mild and chocolatey with plum notes. Grown on a Rainforest Alliance certified farm.

Ethiopia Limu – Fruity, winey and full bodied. A wild and complex coffee from the Oromia region.

Ethiopia Yirgacheffe – Floral, funky and surprising. Expect Earl Grey tea and whisky notes.

Guatemala Antigua – Chocolatey, sweet and smooth. Grown in volcanic valleys surrounded by three volcanoes.

Indonesia Sumatra Lake Toba – Low acidity, huge body and spicy with tobacco hints. Processed using Giling Basah.

Rwanda Inzovu – Fruity, well balanced and sweet with cranberry hints. Grown by thousands of small-scale farmers.

Costa Rica Tarrazu San Rafael – Creamy, chocolatey and plum. Grown in the famous Area of the Saints.

Which Single Origin Coffee Is Right For You?

  • For a bright, complex filter coffee: Kenya AA or Ethiopia Limu
  • For a floral, funky surprise: Ethiopia Yirgacheffe
  • For a chocolatey, smooth everyday coffee: Colombia Medellin or Guatemala Antigua
  • For a mild, sweet, easy drinking cup: Brazil Fazenda Pinhal
  • For a low acidity, huge body coffee: Indonesia Sumatra Lake Toba
  • For a creamy, chocolatey espresso: Costa Rica Tarrazu San Rafael

Freshly Roasted & Delivered

All of our single origin coffee beans are roasted to order and packed fresh. Choose your preferred size and grind, and we will deliver straight to your door.

Explore our single origin collection and discover the story behind every bean.

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