Description

Whether you enjoy a fruity filter coffee or a complex, bright espresso, Ethiopia Limu delivers a wild, winey cup that showcases the best of Ethiopian speciality coffee.

One of our favourite coffees here at CoffeeHype. This coffee highlights to us how delicious Ethiopian coffee is. It is wild, winey and yet full bodied. It is similar to our Ethiopian Yirgacheffe coffee but not as floral.

Our Limu is grown at about 1600 masl in the Oromia region of south west Ethiopia and is a mix of coffee beans from just six farms of the Eastern African Heirloom varieties.

Flavour Profile

This coffee is fruity, winey and sweet. As a filter coffee, it delivers bright, juicy fruit notes with a wine-like complexity. As an espresso, it becomes complex and bright, with the same fruity character shining through. The body is full and satisfying without being heavy.

Why You’ll Love This Coffee

• A fruity, winey single origin from the Oromia region of Ethiopia
• Grown at 1600 masl from just six farms of Eastern African Heirloom varieties
• Full bodied and sweet, similar to Yirgacheffe but less floral
• Wild and complex, showcasing why Ethiopian coffee is so highly regarded

Perfect For

• Fruity filter coffee that is bright, juicy and complex
• Complex, bright espressos with wine-like character
• Pour over or drip brewing to highlight the fruit notes

Brewing Recommendations

This single origin coffee shines brightest when brewed using methods that highlight its clarity and fruitiness.

• Pour over or filter – excellent for bringing out fruity, winey notes
• Espresso machine – great for a complex, bright shot
• Cafetière or French press – good for a full bodied, fruity brew
• Stovetop moka pot – good for a concentrated, winey coffee

Freshly Roasted & Delivered

All of our roasted coffee beans are prepared to order, so you always receive fresh coffee beans at their peak. We offer both whole bean coffee and freshly ground coffee, depending on how you like to brew.

Add Ethiopia Limu to your next order and discover a wild, winey coffee from the Oromia region of Ethiopia.