Cold brew coffee is a delightful and refreshing way to enjoy coffee with a smooth and mellow flavour. In this comprehensive guide on how to make cold brew coffee, we will walk you through the step-by-step process of making cold brew coffee, allowing you to experience the unique characteristics and low acidity of this brewing method.

What You’ll Need:

CoffeeHype coffee beans (coarsely ground)
Cold brew pitcher or jar
Filter or cheesecloth
Water
Scale
Stirring utensil
Coffee mug
Ice (optional)

Step 1: Prepare Your Equipment

Start by coarsely grinding your coffee beans. Place the ground coffee into a cold brew pitcher or jar. Ensure the container is clean and free from any residue. Use a filter or cheesecloth to cover the opening, securing it with a rubber band or lid.

Step 2: Add Water and Stir

Pour cold water into the pitcher, using a ratio of 1:8 coffee-to-water (e.g., 1 cup of coffee for every 8 cups of water). Stir gently to ensure all the coffee grounds are saturated. Make sure there are no dry pockets of coffee.

Step 3: Steep the Coffee

Cover the pitcher or jar and place it in the refrigerator. Allow the coffee to steep for a minimum of 12 hours, but ideally 16 to 24 hours for a more robust flavour. The longer steeping time extracts the smooth, low-acid flavours from the coffee grounds.

Step 4: Strain the Coffee Concentrate

After the steeping period, remove the pitcher or jar from the refrigerator. Place a filter or cheesecloth over another container, such as a coffee mug, and carefully pour the cold brew coffee through the filter. This will separate the coffee concentrate from the grounds.

Step 5: Dilute and Serve

To serve, dilute the cold brew concentrate with equal parts water or milk, depending on your preference. Add ice if desired. Cold brew coffee is naturally less acidic, so you may adjust the strength and taste by adding more or less water or milk.

Step 6: Store and Enjoy

Transfer any remaining cold brew coffee to a clean, airtight container and store it in the refrigerator. It can stay fresh for up to a week. Simply pour a serving over ice whenever you crave a refreshing cup of cold brew.

Tips for a Perfect Cold Brew Experience:

Use freshly roasted CoffeeHype coffee beans and grind them coarsely for optimal extraction.
Experiment with different coffee-to-water ratios to adjust the strength and flavour of your cold brew.
Enjoy the cold brew concentrate as a base for iced coffee, or dilute it with water or milk for a smoother and refreshing experience.
Cold brew is versatile and can be customised with various syrups, sweeteners, or milk alternatives to suit your taste preferences.
Clean your brewing equipment thoroughly after each use to maintain the quality and flavour of your cold brew.

For a wide selection of high-quality coffee beans, visit CoffeeHype’s online shop. We offer a range of freshly roasted beans perfect for cold brew.

Now that you know how to make cold brew coffee, savour the smooth and refreshing flavours of this brewing method. Enjoy it on a warm summer day or whenever you desire a chilled and delicious cup of coffee. Happy brewing!